Diah Kusuma Wardhani, & Astuti, S. (2025). FORMULATION OF CEREAL FLAKES BASED ON TARO FLOUR (COLOCASIA ESCULENTA L.), JICAMA, CARROT AND CORN FLOUR AS A HEALTHY FOOD PRODUCT WITH LOW GLUTEN . Jurnal ATMOSPHERE, 6(1), 1-8. https://doi.org/10.36040/atmosphere.v6i1.14673