Wardhana, D. P. T., Atthafunnisa, A. and Setyawati, H. (2026) “EFFECT OF TEMPERATURE AND CITRIC ACID CONCENTRATION ON THE HYDROLYSIS OF CASSAVA STARCH TO PRODUCE MALTODEXTRIN”, jurnal ATMOSPHERE, 7(2), pp. 35-39. doi: 10.36040/atmosphere.v7i2.21515.