Diah Kusuma Wardhani, Astuti S. FORMULATION OF CEREAL FLAKES BASED ON TARO FLOUR (COLOCASIA ESCULENTA L.), JICAMA, CARROT AND CORN FLOUR AS A HEALTHY FOOD PRODUCT WITH LOW GLUTEN . ATMOSPHERE [Internet]. 2025Jun.24 [cited 2026Jul.16];6(1):1-. Available from: https://ejournal.itn.ac.id/atmosphere/article/view/14673