Rahmawati J, Anggorowati DA. MAKING NONI FRUIT FLOUR (MORINDA CITRIFOLIA) AS AN ALTERNATIVE SUBSTITUTION INGREDIENT FOR COOKIES PRODUCTS WITH VARIATIONS OF DRYING TIME AND TEMPERATURE USING A DEHYDRATOR. ATMOSPHERE [Internet]. 2025Jun.24 [cited 2026Jul.14];6(1):23-8. Available from: https://ejournal.itn.ac.id/atmosphere/article/view/14687