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Current Issue

Vol. 3 No. 1 (2022): ATMOSPHERE
DOI: https://doi.org/10.36040/atmosphere.v3i1
Published: 2022-06-20

Articles

  • PENGARUH PENGERINGAN TERHADAP KADAR TANIN TEH HERBAL DAUN BELIMBING WULUH (AVERRHOA BILIMBI)
    Azkia Azhara Assya, Owin Ikhlas, Novy Pralisa Putri, Helda Niawanti
    1-7
    DOI : https://doi.org/10.36040/atmosphere.v3i1.4654
    • download (Bahasa Indonesia)
  • OPTIMASI PELARUT EKSTRAKSI ANTOSIANIN DARI UBI JALAR UNGU (Ipomoea batatas L. Poir) UNTUK DETEKSI BORAKS DALAM MAKANAN
    Zuri Rismiarti
    8-13
    DOI : https://doi.org/10.36040/atmosphere.v3i1.4298
    • download (Bahasa Indonesia)
  • EFFECT OF VARIATIONS OF EM4 CONCENTRATION AND TYPES OF FRUIT SKIN WASTE ON THE PRODUCTION OF LIQUID ORGANIC FERTILIZER (POC)
    Harimbi Setyawati, Sanny Anjarsari, Lalu Topan Sulistiyono, Josephine Vania Wisnurusnadia
    14-20
    DOI : https://doi.org/10.36040/atmosphere.v3i1.4708
    • download (Bahasa Indonesia)
  • PRODUCT DESIGN OF LIME HANDBODY LOTION
    Marcelino Andrianto Sukardjono, Viktor Manuel Subagio, Siswi Astuti, anita
    21-31
    DOI : https://doi.org/10.36040/atmosphere.v3i1.4805
    • download (Bahasa Indonesia)
  • NATURAL DECOMPOSER FROM VEGETABLE WASTE WITH THE ADDITION OF WHEY CHEESE AS A SOURCE OF PROTEIN
    Rizky Meidiana Faradila, Muhammad Rio Hendratama, Nanik Astuti Rahman
    32-40
    DOI : https://doi.org/10.36040/atmosphere.v3i1.4800
    • download (Bahasa Indonesia)
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