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Current Issue
Vol. 3 No. 1 (2022): ATMOSPHERE
DOI:
https://doi.org/10.36040/atmosphere.v3i1
Published:
2022-06-20
Articles
PENGARUH PENGERINGAN TERHADAP KADAR TANIN TEH HERBAL DAUN BELIMBING WULUH (AVERRHOA BILIMBI)
Azkia Azhara Assya, Owin Ikhlas, Novy Pralisa Putri, Helda Niawanti
1-7
DOI :
https://doi.org/10.36040/atmosphere.v3i1.4654
download (Bahasa Indonesia)
OPTIMASI PELARUT EKSTRAKSI ANTOSIANIN DARI UBI JALAR UNGU (Ipomoea batatas L. Poir) UNTUK DETEKSI BORAKS DALAM MAKANAN
Zuri Rismiarti
8-13
DOI :
https://doi.org/10.36040/atmosphere.v3i1.4298
download (Bahasa Indonesia)
EFFECT OF VARIATIONS OF EM4 CONCENTRATION AND TYPES OF FRUIT SKIN WASTE ON THE PRODUCTION OF LIQUID ORGANIC FERTILIZER (POC)
Harimbi Setyawati, Sanny Anjarsari, Lalu Topan Sulistiyono, Josephine Vania Wisnurusnadia
14-20
DOI :
https://doi.org/10.36040/atmosphere.v3i1.4708
download (Bahasa Indonesia)
PRODUCT DESIGN OF LIME HANDBODY LOTION
Marcelino Andrianto Sukardjono, Viktor Manuel Subagio, Siswi Astuti, anita
21-31
DOI :
https://doi.org/10.36040/atmosphere.v3i1.4805
download (Bahasa Indonesia)
NATURAL DECOMPOSER FROM VEGETABLE WASTE WITH THE ADDITION OF WHEY CHEESE AS A SOURCE OF PROTEIN
Rizky Meidiana Faradila, Muhammad Rio Hendratama, Nanik Astuti Rahman
32-40
DOI :
https://doi.org/10.36040/atmosphere.v3i1.4800
download (Bahasa Indonesia)
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