Articles

• PENGARUH PENGERINGAN TERHADAP KADAR TANIN TEH HERBAL DAUN BELIMBING WULUH (AVERRHOA BILIMBI)

  Azkia Azhara Assya, Owin Ikhlas, Novy Pralisa Putri, Helda Niawanti

  1-7

  DOI : https://doi.org/10.36040/atmosphere.v3i1.4654

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• OPTIMASI PELARUT EKSTRAKSI ANTOSIANIN DARI UBI JALAR UNGU (Ipomoea batatas L. Poir) UNTUK DETEKSI BORAKS DALAM MAKANAN

  Zuri Rismiarti

  8-13

  DOI : https://doi.org/10.36040/atmosphere.v3i1.4298

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• EFFECT OF VARIATIONS OF EM4 CONCENTRATION AND TYPES OF FRUIT SKIN WASTE ON THE PRODUCTION OF LIQUID ORGANIC FERTILIZER (POC)

  Harimbi Setyawati, Sanny Anjarsari, Lalu Topan Sulistiyono, Josephine Vania Wisnurusnadia

  14-20

  DOI : https://doi.org/10.36040/atmosphere.v3i1.4708

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• PRODUCT DESIGN OF LIME HANDBODY LOTION

  Marcelino Andrianto Sukardjono, Viktor Manuel Subagio, Siswi Astuti, anita

  21-31

  DOI : https://doi.org/10.36040/atmosphere.v3i1.4805

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• NATURAL DECOMPOSER FROM VEGETABLE WASTE WITH THE ADDITION OF WHEY CHEESE AS A SOURCE OF PROTEIN

  Rizky Meidiana Faradila, Muhammad Rio Hendratama, Nanik Astuti Rahman

  32-40

  DOI : https://doi.org/10.36040/atmosphere.v3i1.4800

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