[1]
anita, SetyawatiH., SariS.A., NathaniaD. and ZahwaN. 2021. THE EFFECT OF VARIATIONS OF VEGETABLE SOLID WASTE TYPES (CABBAGE, MUSTARD, LETTUCE) AND EM4 LEVELS ON COMPOSTING WITH FERMENTATION PROCESS. jurnal ATMOSPHERE. 2, 2 (Dec. 2021), 1-7. DOI:https://doi.org/10.36040/atmosphere.v2i2.4102.