anita, SetyawatiH., SariS. A., NathaniaD. and ZahwaN. (2021) “THE EFFECT OF VARIATIONS OF VEGETABLE SOLID WASTE TYPES (CABBAGE, MUSTARD, LETTUCE) AND EM4 LEVELS ON COMPOSTING WITH FERMENTATION PROCESS”, jurnal ATMOSPHERE, 2(2), pp. 1-7. doi: 10.36040/atmosphere.v2i2.4102.