1.
anita, Setyawati H, SariSA, NathaniaD, Zahwa N. THE EFFECT OF VARIATIONS OF VEGETABLE SOLID WASTE TYPES (CABBAGE, MUSTARD, LETTUCE) AND EM4 LEVELS ON COMPOSTING WITH FERMENTATION PROCESS. ATMOSPHERE [Internet]. 2021Dec.13 [cited 2024May7];2(2):1-. Available from: https://ejournal.itn.ac.id/index.php/atmosphere/article/view/4102