Articles

• THE EFFECT OF ADDITION OF SUGAR CANE JUICE AND TURMERIC ON THE PHYSIOCHYMIC AND ORGANOLEPTIC PROPERTIES OF HERBAL YOGHURT

  Daratina Nafisa, Faidliyah Nilna Minah

  1-7

  • download
• STUDY OF COLOR REMOVAL EFFICIENCY IN THE ADSORPTION OF ACID BLUE 29 DYE ON ACTIVATED CARBON NANOTUBES

  Puguh Setyopratomo, Nurfa Anisa, Rudy Agustriyanto

  8-15

  • download
• The VARIATION OF MICROWAVE POWER AND CONCENTRATION OF BUTTERFLY PEA FLOWER IN ANTOCHIANIN EXTRACTION USING MAE METHOD

  Audika Putri, M. Ayib Muttaqin, Muyassaroh Muyassaroh, Mohammad Istnaeny Hudha

  16-23

  • download
• OPTIMIZATION OF BIODIESEL PRODUCTION FROM CANDLENUT WASTE OIL VIA TWO-STEP ESTERIFICATION AND TRANSESTERIFICATION

  Veronica Putri Iswono, Natasya Geulla Shalomita, Mardhiyah Aliatus Sya'ni, Adam Yonanda, Fajril Istiqfar Ruchdragani, Rini Kartika Dewi; Anitarakhmi Handaratri

  24-33

  • download
• PRODUCTION OF BIOETHANOL FROM SPIRULINA PLATENSIS BIOMASS VIA ACID HYDROLYSIS

  Muyassaroh Muyassaroh, Rini Kartika Dewi, Dwi Ana Anggorowati

  34-41

  • download