Wutabisu H, Indriani S, Priyasmanu T. STRATEGI SEGMENTING, TARGETING, POSITIONING (STP) DALAM MENINGKATKAN KEPUASAN KONSUMEN TERHADAP PRODUK KOPI POSO. valtech [Internet]. 2021Oct.16 [cited 2024May6];4(2):217-25. Available from: https://ejournal.itn.ac.id/index.php/valtech/article/view/3874