Mustofa Latif, Dito, Sumarsono Sumarsono, Sulung Rahmawan W.G, and Terdy Kistofer. “OPTIMASI KUALITAS ORGANOLEPTIK SPICY CHICKEN WINGS MENGGUNAKAN METODE TAGUCHI”. Industri Inovatif : Jurnal Teknik Industri 16, no. 2 (October 12, 2026): 215-224. Accessed October 13, 2026. https://ejournal.itn.ac.id/industri/article/view/19431.