PEMBUATAN KOMPOS MENGGUNAKAN SAMPAH TAMAN DAN KOTORAN KAMBING DENGAN MOL LIMBAH SAYUR KECAMATAN PALIBELO

Abstract

Abstract, Garden waste is one of the wastes produced in the Palibelo sub-district which can be further utilized to become useful materials, one of which is composting. The purpose of this study was to analyze the effect of adding MOL of vegetable waste to the performance of the composting process of a mixture of garden waste and goat manure.  The method used in this research is an experimental laboratory. This study aims to analyze the effect of adding MOL vegetable waste to composting. The composted material is 5 kg of garden waste and 3.5 kg of goat manure. Composting was carried out with four treatments, namely the addition of moles of vegetable waste with variations of 0 ml (as a control), 10 ml, 30 ml, and 50 ml per kg of raw material.  Based on the results of this study concluded that there was an effect of adding MOL with variations of 10 ml and 30 ml and 50 ml on the composting process. The value of the Corganic ratio in the 10 ml, 30 ml, 50 ml and control treatments were 14.1%, 14%, 14.7% and 16.1%, respectively. The total N values in the 10 ml, 30 ml, 50 ml and control treatments were 0.81%, 0.78%, 0.79% and 0.72%, respectively. The values of water content in variations 1, 2, 3 and control were 45%, 40.1%, 44.9% and 37. The value of the C/N ratio in the 10 ml, 30 ml, 50 ml and control treatments respectively were 17.4%, 17.9%, 18.6% and 22.3%. The parameters above have complied with SNI (19-7030-2004) regarding the specification of compost from domestic organic waste.