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Vol. 2 No. 2 (2021): ATMOSPHERE
Vol. 2 No. 2 (2021): ATMOSPHERE
DOI:
https://doi.org/10.36040/atmosphere.v2i2
Published:
2021-12-13
Articles
THE EFFECT OF VARIATIONS OF VEGETABLE SOLID WASTE TYPES (CABBAGE, MUSTARD, LETTUCE) AND EM4 LEVELS ON COMPOSTING WITH FERMENTATION PROCESS
Harimbi Setyawati, Sanny Andjar Sari, Devona Nathania, Nadila Zahwa
1-7
DOI :
https://doi.org/10.36040/atmosphere.v2i2.4102
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REVIEW: TEKNOLOGI PEMBUATAN SORBITOL DARI TEPUNG TAPIOKA
Ifwarisan Defri, Aditya Irfansyah, Sukma Sudarsono, ERWAN SAPUTRO
8-14
DOI :
https://doi.org/10.36040/atmosphere.v2i2.4314
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PENGARUH VARIASI SUHU DAN WAKTU PENGERINGAN PADA PEMBUATAN ENZIM PAPAIN DARI EKSTRAK DAUN PEPAYA
Faidliyah Nilna Minah Nilna, Muyassaroh, Wasiatul Azizah, Mala Sabrina
15-21
DOI :
https://doi.org/10.36040/atmosphere.v2i2.4287
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KARAKTERISTIK BIOMASSA DAUN BUNGA SEPATU MENJADI BAHAN BAKAR STERNO GEL
Rini Kartika Dewi, Muyassaroh, Jimmy
22-32
DOI :
https://doi.org/10.36040/atmosphere.v2i2.4301
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PROSES MICROWAVE ASSISTED EXTRACTION (MAE) RIMPANG JAHE MERAH DENGAN VARIASI PERLAKUAN BAHAN DAN DAYA OPERASI
Muyassaroh
33-38
DOI :
https://doi.org/10.36040/atmosphere.v2i2.4313
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