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  3. Vol. 2 No. 2 (2021): ATMOSPHERE

Vol. 2 No. 2 (2021): ATMOSPHERE

DOI: https://doi.org/10.36040/atmosphere.v2i2
Published: 2021-12-13

Articles

  • THE EFFECT OF VARIATIONS OF VEGETABLE SOLID WASTE TYPES (CABBAGE, MUSTARD, LETTUCE) AND EM4 LEVELS ON COMPOSTING WITH FERMENTATION PROCESS
    Harimbi Setyawati, Sanny Andjar Sari, Devona Nathania, Nadila Zahwa
    1-7
    DOI : https://doi.org/10.36040/atmosphere.v2i2.4102
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  • REVIEW: TEKNOLOGI PEMBUATAN SORBITOL DARI TEPUNG TAPIOKA
    Ifwarisan Defri, Aditya Irfansyah, Sukma Sudarsono, ERWAN SAPUTRO
    8-14
    DOI : https://doi.org/10.36040/atmosphere.v2i2.4314
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  • PENGARUH VARIASI SUHU DAN WAKTU PENGERINGAN PADA PEMBUATAN ENZIM PAPAIN DARI EKSTRAK DAUN PEPAYA
    Faidliyah Nilna Minah Nilna, Muyassaroh, Wasiatul Azizah, Mala Sabrina
    15-21
    DOI : https://doi.org/10.36040/atmosphere.v2i2.4287
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  • KARAKTERISTIK BIOMASSA DAUN BUNGA SEPATU MENJADI BAHAN BAKAR STERNO GEL
    Rini Kartika Dewi, Muyassaroh, Jimmy
    22-32
    DOI : https://doi.org/10.36040/atmosphere.v2i2.4301
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  • PROSES MICROWAVE ASSISTED EXTRACTION (MAE) RIMPANG JAHE MERAH DENGAN VARIASI PERLAKUAN BAHAN DAN DAYA OPERASI
    Muyassaroh
    33-38
    DOI : https://doi.org/10.36040/atmosphere.v2i2.4313
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